ART AND SERVICE OF FOOD
Art vs. Service This week I want to talk about a topic that floats around the food world to hopefully add a little to the collective...
WELCOME!
John looks at his world through the eyes of a cook and throughout his life has learned a few things (in and out of the kitchen) that help him dramatically while cooking. In these posts, he tries to convey some of what he’s learned to hopefully make your cooking easier, faster, smoother and more natural. Please feel encouraged to comment, ask a question, or reach out to him directly with any thoughts, questions, or ideas you’d like to chat about! Enjoy!